Lac Hong Bilingual School is proud to be one of only two schools in the city chosen by the Food Safety and Hygiene Sub-department (Dong Nai Department of Health) to participate in the development of the “Food Safety Control Model” during the second half of 2024. After a thorough evaluation, the school has fully met the required criteria for sanitation conditions, facilities, equipment, food ingredients, and safe food preparation procedures.
On January 16, 2025, the school’s representative attended the closing conference and was honored to receive the Certificate for “Schools with Food Safety Control Models in 2024.” This achievement is not only a source of pride but also a testament to LHBS’s commitment to providing safe, nutritious meals that support the health of students, teachers, and staff.
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